Jerk is a style of cooking native to jamaica in which meat is dry-rubbed or wet marinated overnight with a very hot spice mixture called jamaican jerk and then slow cooked on a charcoal grill for maximum flavor.
Jerk Chicken
Small tray (serves 10-15) 105
Large tray (serves 25-30) 195
Curry Goat
Small tray (serves 10-15) 85
Large tray (serves 25-30) 170
Oxtail
Small tray (serves 10-15) 125
Large Tray (serves 25-30) 250
Chicken Caesar Salad
Small tray (serves 10-15) 50
Large tray (serves 25-30 100
Jamaican Jerk Wings
Small tray (serves 10-15) 95
Large tray (serves 25-30) 190
Buffalo Wings
Small tray (serves 10-15) 50
Large Tray (serves 25-30) 100
Mac & Cheese
Small Tray (serves 10-15) 60
Large Tray (serves 25-30) 120
PATTIES (beef, chicken or veggie)
Small Tray (serves 10-15) 60
Large Tray (serves 25-30) 120
Rice & Peas
Small tray (serves 10-15) 40
Large Tray (serves 25-30) 80
Plantains
Small tray (serves 10-15) 40
Large Tray (serves 25-30) 80
Cabbage
Small Tray (serves 10-15) 40
Large Tray (serves 25-30) 80
Cocoa Bread
Small Tray (serves 10-15) 30
Large Tray (serves 25-30) 60